Aşçılık Programı Öğrencilerimize Chocolate Training Organized!
Yapılış Tarihi | 04 January 2026, Sunday
A practical Chocolate Workshop event was organized with the students of Burdur Gıda Tarım ve Hayvancılık Meslek Yüksekokulu Otel, Lokanta ve İkram Hizmetleri Bölümü Aşçılık Programı and within the scope of the Aşçılık Topluluğu.
During the event, the process of chocolate transforming from cocoa into an artistic product was addressed, and our students were provided with information about the history of chocolate and its basic production stages. In the practical section, artisan chocolate production was carried out using different fillings.
The event, realized with the contributions of Doç. Dr. Gökhan YILMAZ, Doç. Dr. Ayşe ŞAHİN YILMAZ, and Dr. Öğr. Üyesi Yeliz DEMİR from ISUBÜ Gastronomi ve Mutfak Sanatları Bölümü, contributed to the professional development of students and the enhancement of their practical skills.
At the end of the event, a certificate of appreciation was presented to the participants for their contributions and support. With such practical educational activities, it is aimed to prepare our students for the industry in a well-equipped manner.
